Qualification Brief :
This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example fine dining or quick service restaurants, hotels, contract caterers, armed forces, schools and care homes. It could lead to employment as a chef, fast food service assistant or kitchen assistant.
Framework Breakdown :
Functional Skills English L1, Functional Skills Maths L1
309-323 Guided Learning Hours
Pre-16, 16-18, 18+, 19+, 19+ (full level 2 or level 3 qualification), Apprenticeships
Hospitality & Catering
A total of 37 credits should be achieved for the full Certificate.
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