Healthier Food & Special Diets
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The Healthier food and special Diets course is aimed at people in the hospitality trade. The qualification covers the following topics: - The relationship between nutrition, diet and health - The nutritional requirements of different population groups - Current policy, legislation and voluntary guidelines - The effects of food processing on nutrient content - Nutrition labelling Qualification information - Designed for: All employees - Course duration: 6 hours - Assessment method: Multiple choice examination
If Cancelled before 7 days no charge, if after 7 days then full charge will be made.
First Floor. 40 Fore Street, St Austell, Cornwall PL25 5ER, UK